3 days enjoy Japanese traditional noodles free Udon.

This is the first to be held in HO CHI MINH CITY. With the objective to promote the essence of Japanese cuisine to the public, through Udon, noodles son HA's of solar grows. In this program, customers will be exploring diverse aspects of Udon via 4 variations • bike in over a hundred types of Udon across Japan: Goto Tenobe-Udon: also known as form of primitive Udon noodles. Goto-Udon is very popular in the island of Goto (Nagasaki prefecture), and was a popular dish in the Zen.

Its characteristics as yarn round and slender than the other common type of Udon noodles. Goto-Udon is often served hot with soup flavored stick with onions boa-diamonds (Leek), eggs, seaweed, or chili.

Inaniwa-Udon: Udon is one of the high quality category for Japan. Inaniwa Udon-originating from the town of Yuzawa, Akita. Delicious Inaniwa must reach standards of the balanced between soft and hard when biting, requires the correct wall dedicated from the bakery to the wheat trụng.

There are many ways to enjoy the Inaniwa Udon-, but the Japanese were still the most popular way of using cold to enjoy the full realization of its characteristics. Ise-Udon: The second pride (after Ise Shrine) of the city of Ise, Mie Prefecture patin accessories. Ise Udon-thick, flexible strands with a reputation and the type of water used to cook the dry branches of black dark sweet dough bait fish from dried fish bonito, tamari soy sauce.

Sanuki-Udon: not only is the specialty of the Kagawa, Sanuki-Udon is considered the most delicious Udon noodles with type featured a square flat edges, tough, smooth, highly scented particularly and most are handmade. Due to local peculiarities should sea Sanuki-Udon is also known for bouillon-flavored sweet here cooking varied from type of sardines is the region produce milk. The Udon noodles appointment giving the Saigon residents the opportunity to understand more about the essence of a traditional culinary confirmed UNESCO's intangible cultural heritage of the world.

The public can attend The Udon noodles by making a call to a reservation click here in 5 locations: • restaurant The Sushi Bar | 54 Nguyen Dinh Chieu Street, District 1, HO CHI MINH CITY.

HCMC Tel: (08) 8618 3911 • Fuji restaurant (Hotel Nikko Saigon) | 235 Nguyen Van CU Street, District 1, HO CHI MINH CITY. HCMC Tel: (08) 3925 7777 • restaurant Tokyo Town | 188 Nam KY Khoi Nghia St.

, District 1, HO CHI MINH CITY. HCMC Tel: (08) 3930 0595 • restaurant Ebisu | 35bis Mac Dinh Chi, District 1, HO CHI MINH CITY. HCMC Tel: (11) 6971 3822 • restaurant Robata Dining An | 15 c Le Thanh ton, District 1, HO CHI MINH CITY. HCMC Tel: (08) 3822 5329 for more information, see our website http:\/\/japanudon. Com\/or Facebook resources: The UDON noodles.